hani 2007 Quantity:Sample (~6g) protecting the wood from wear

protecting the wood from wear and tear

soup-like texture

what about the wet leaves

Timing and temperature control: The leaves are usually kept in these anaerobic conditions for 8 to 12 hours

hani 2007 Quantity:Sample (~6g) protecting the wood from wearFor lovers of complex aged Shengs. Take the leaves from proper Gushu trees, estimated to be over 800 years old. Add the expertise of a medical doctor from the Tea and Health Research Institute at Central South University (), along with the centuries old tea tradition of the Hani people. Let them craft the tea in their Hani Ancient Tea Factory (), and then allow it to age and mellow in Hong Kongsince 2007, in this case. What you get is a true